Vegan Tofu Ricotta

Creamy and flavorful recipe for vegan ricotta! Perfect for making stuffed shells.

Recipe

(Link to printable PDF at bottom of page)

Servings: This makes *almost* enough for stuffing for a (12 oz) box of shells.

Ingredients

1 block extra firm tofu

½ block firm tofu

4 (small/medium) garlic cloves

½ tsp garlic powder

Juice ½ lemon

2 tbsp nutritional yeast

1 tsp dried basil

½ cup fresh basil

½ tsp black pepper

1 tsp salt (or to taste)

Instructions

Blend all ingredients in a food processor. If you don't have one, you can probably use a blender.

Notes

I think the firm/extra firm tofu ratio is key for the ideal texture.